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Bartender/server Resume

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SUMMARY:

A self - motivated highly personable individual desiring a driving position with your company.

PROFESSIONAL EXPERIENCE:

BARTENDER/SERVER

Confidential

Responsibilities:

  • Server and bartender at one of San Francisco's busiest restaurants.
  • Providing excellent service to every guest.

BARTENDER/SERVER

Confidential

Responsibilities:

  • Created a welcoming environment for visiting guest providing a memorable dining experience.
  • Communicated product knowledge to facilitate guest decision making.
  • Advertised, marketed and recommended menu options to guest to increase guest satisfaction.

BARTENDER/SERVER

Confidential

Responsibilities;

  • Provided excellent customer service which resulted in returning customers.
  • Followed safety, sanitation and legal policies for handling food and beverages.
  • Maintained all sanitation procedures and food safety guidelines.

BARTENDER

Confidential

Responsibilities:

  • Legitimately cared and concerned for patrons by being a responsible bartender.
  • Worked diligently to assist co-workers when necessary.
  • As a key holder was accountable for opening and closing responsibilities.
  • Provided outstanding hospitality to customers to gain appreciation, satisfaction and return service.
  • Created a welcoming and enjoyable experience ensuring customer satisfaction by maintaining a friendly, accommodating and positive attitude.

BAR MANAGER

Confidential

Responsibilities:

  • Proved to be a resourceful asset to the owner by providing original solutions, introducing new concepts, actively negotiating and resolving differences, and employing constructive criticism.
  • Increased bar revenue through the development and marketing featured cocktails from limited resources.
  • Responsible with ordering and maintaining inventory, and maintaining and stocking all bar items.
  • Orchestrated all social functions to including private parties, business meetings and formal engagements.

BAR MANAGER

Confidential

Responsibilities:

  • Provided guests with friendly and professional service, and consistency of execution in an attractive, well-maintained environment.
  • Addressed complaints and resolved problems with both staff and customers.
  • Assisted in the growth and development of clientele and generate profit increases up to 300%.
  • Conducted inventories biweekly, ordering, staff training, end of day reports, cash handling and menu development

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