Bartender/server Resume
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SUMMARY:
A self - motivated highly personable individual desiring a driving position with your company.
PROFESSIONAL EXPERIENCE:
BARTENDER/SERVER
Confidential
Responsibilities:
- Server and bartender at one of San Francisco's busiest restaurants.
- Providing excellent service to every guest.
BARTENDER/SERVER
Confidential
Responsibilities:
- Created a welcoming environment for visiting guest providing a memorable dining experience.
- Communicated product knowledge to facilitate guest decision making.
- Advertised, marketed and recommended menu options to guest to increase guest satisfaction.
BARTENDER/SERVER
Confidential
Responsibilities;
- Provided excellent customer service which resulted in returning customers.
- Followed safety, sanitation and legal policies for handling food and beverages.
- Maintained all sanitation procedures and food safety guidelines.
BARTENDER
Confidential
Responsibilities:
- Legitimately cared and concerned for patrons by being a responsible bartender.
- Worked diligently to assist co-workers when necessary.
- As a key holder was accountable for opening and closing responsibilities.
- Provided outstanding hospitality to customers to gain appreciation, satisfaction and return service.
- Created a welcoming and enjoyable experience ensuring customer satisfaction by maintaining a friendly, accommodating and positive attitude.
BAR MANAGER
Confidential
Responsibilities:
- Proved to be a resourceful asset to the owner by providing original solutions, introducing new concepts, actively negotiating and resolving differences, and employing constructive criticism.
- Increased bar revenue through the development and marketing featured cocktails from limited resources.
- Responsible with ordering and maintaining inventory, and maintaining and stocking all bar items.
- Orchestrated all social functions to including private parties, business meetings and formal engagements.
BAR MANAGER
Confidential
Responsibilities:
- Provided guests with friendly and professional service, and consistency of execution in an attractive, well-maintained environment.
- Addressed complaints and resolved problems with both staff and customers.
- Assisted in the growth and development of clientele and generate profit increases up to 300%.
- Conducted inventories biweekly, ordering, staff training, end of day reports, cash handling and menu development