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Cooking/restaurant Resume

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SUMMARY

  • To obtain employment utilizing advanced abilities developed through past experience and strong work ethic, which would allow opportunity for growth with a new organization.

PROFESSIONAL EXPERIENCE

Cooking/Restaurant

Confidential

Responsibilities:

  • Experience in preparing food items used to create meals for individuals, large functions, and buffets
  • Observed proper sanitary regulations in handling, preparing, and serving food products and cleaning the kitchen
  • Prepared food across all stations of a kitchen such as broiler, sauté station, pantry chef, ect

Shipping/Receiving Skills

Confidential

Responsibilities:

  • Created labels using computer inventory tracking software and attached custom labels to orders
  • Package and palletized products to fill orders for restaurants, schools, ect
  • Placed pallets in sequence to ensure accuracy in loading/shipping orders
  • Tracked inventory using handheld scanners and computer tracking software and restocked product as necessary
  • Forklift certified

Leadership/Supervisory Skills

Confidential

Responsibilities:

  • Experience managing kitchen staff and delegating duties as appropriate
  • Scheduled employees based on scheduling of events
  • Responsible for tracking inventory and ordering replacement products when necessary

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