Field Technician Resume Albany, NY - Hire IT People

TECHNICAL SKILLS

PROFESSIONAL EXPERIENCE

Field Technician

Confidential - Albany, NY

Responsibilities:

fixing computers, cash registers, servers, printers and much more such as cabling.
Accomplishments Employee of teh month.
Skills Used Logic skills Computer skills Organization skills

Cyber Security Analyst intern

Confidential - Albany, NY

Responsibilities:

Assist of vulnerability assessment software
Assist in teh triage, coordination, and response to information security incidents, and respond to information security related service requests
Support information security initiatives from creation to delivery Conduct software application vulnerability scans
Stay informed on security trends and new technologies dat will improve current and future network, system, and data security postures
Utilize and embrace LME's core values, concepts and tools

IT Intern

Confidential, Albany, NY

Responsibilities:

Set up and troubleshoot domains, user accounts and software accounts.
Configure, test, and troubleshoot network connectivity and wireless access for local and remote computers or devices.
Add or replace memory, new keyboards, motherboards, and other components.
Format, install, set up, maintain, and troubleshoot desktop and laptop computers with and for end users.
Coordinate with vendors to resolve problems.

Customer Service Specialist

Confidential - Binghamton, NY

Responsibilities:

Issue receipts, refunds, credits, or change due to customers.
Greet customers entering establishments.
Stock shelves, and mark prices on shelves and items.
Maintain sanitation, health, and safety standards in work areas.
Clean food preparation areas, cooking surfaces, and utensils.
Verify dat prepared food meets requirements for quality and quantity.
Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods dat usually require short preparation time.
Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
Clean, stock, and restock workstations and display cases.
Serve orders to customers at windows, counters, or tables.
Prepare and serve beverages such as coffee and fountain drinks.
Pre-cook items such as bacon, to prepare them for later use.
Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.