Line Cook Resume Orlando, FL - Hire IT People

OBJECTIVE:

To obtain a position in the Information Technology industry with an organization that will assist me in growing and advancing my entry - level technical knowledge.

TECHNICAL SKILLS:

Linux/Unix: Strong vi knowledge, Unix OS Command Line, Linux, Ksh/csh/bshell scripting, Linux OS Installation, Network Configuration, Yum - Packages Installation, FTP - SCP, User Account Mgmt Printing

Autosys 11.3.6 (WAAE): JIL Code, Job Monitoring, Sendevent - autorep, Fail Over Recovery, Job depends, Autosys Instance Installation, Forecast, Autosys Instance Config, Config File configuration, SNMP configuration, Calendars, Global Variables, Profiles, Job Migration, Autosys secure

WCC (Workload Control Center): JDC - Job Status Console, Credentials Configuration, Q Edit, ECLI

EEM (Embedded Entitlement Manager): Manage Identities, Manage Access Policy

Microsoft Office: PowerPoint, Excell, Outlook, Word, Access

PROFESSIONAL EXPERIENCE:

Confidential, Orlando, FL

Line Cook

Responsibilities:

Prepared food to order, cleaned work stations, ensured the use of quality ingredients, and processed ticket orders.
Other duties included operating an oven, grill, and microwave, cutting meat, washing vegetables, and arranging food once prepared.

Confidential, Orlando, FL

Head Line Cook

Responsibilities:

Prepared food to order, cleaned work stations, ensured the use of quality ingredients, and processed ticket orders.
Other duties included operating an oven, grill, and microwave, cutting meat, washing vegetables, and arranging food once prepared.

Confidential, New Brunswick, NJ

Chef

Responsibilities:

Determine production schedules and staff requirements necessary to ensure timely delivery of services, recruit and hire staff, including cooks and other kitchen workers, supervise and coordinate activities of cooks and workers engaged in food preparation, plan, direct, and supervise the food preparation and cooking activities,
check the quality of raw and cooked food products to ensure that standards are met, estimate amounts and costs of required supplies, such as food and ingredients, prepare and cook foods of all types,
monitor sanitation practices to ensure that employees follow standards and regulations, instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.

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Line Cook Resume

Orlando, FL

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