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Head Chef Resume

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Brookline, NH

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EMPLOYMENT

2008- Present Confidential, Milford NH
Head Chef
Responsibilities include managing the kitchen, creating daily specials as well as holiday and date night menus, scheduling, creating/ enforcing guidelines for the line, setting- up and creating brunch on Sundays, heaving ordering as well as produce and seafood ordering, working as an expo, runner and host, and off- site catering events.

2011 Confidential, Chelmsford MA
Sous Chef
Responsibilities include managing the kitchen, creating daily specials, creating and enforcing a safe work environment.

2002- 2008 Confidential, Milford NH
Kitchen Manager
Responsibilities included food ordering, management of money, and creation of the menu and daily specials, and overseeing the restaurant.

2000- 2002 Confidential, Peterborough NH
Pizza cook
Responsibilities included prepping the kitchen for the day and creating hand- tossed Italian style pizza.

1999- 2001 Confidential, Brookline NH
Prep Chef and Cook
Responsibilities included prepping the kitchen for the day and working on the line.

OUTSIDE EXPERIENCE:
2001 Attended
1998- 1999 Private cooking

SKILLS:
Certified as a Food Handler (2002)
Comfortable creating and executing a menu
I havedone and feel comfortable with off- site catering from a restaurant
I have also done and feel comfortable with planning and execution of catering parties/ events working alone
I have worked aspersonal chef
Excel working in a fast- past environment and under pressure
Digital Dinning (computer system)
Comfortable creating a schedule for employees and managing them

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