Kitchen Manager Resume Fort Worth, TX - Hire IT People

SUMMARY

Extensive background in customer - oriented service operations and business development, including sales, marketing, promotions, and cost control.
Excellent communication skills; maintain positive relations with staff and customers in high-volume, fast-paced operations.
Familiar with Microsoft Word, Microsoft Excel, e-mail, and the specialized POS Aloha and Micros

PROFESSIONAL EXPERIENCE

Confidential, Fort Worth, TX

Kitchen Manager

Responsibilities:

Responsible for menu planning and development of new dishes guaranteeing that the ingredients used are high quality
Responsible for inventory control and ordering of needed supplies
Responsible for ensuring that the high standards of food safety and sanitation were followed
Oversaw food production for quality and cost standards
Managed a team of 17 employees

Confidential, San Francisco, CA

Business Development Manager

Responsibilities:

Sales and Product Integration.
Worked with Restaurants to create a better wine experience for customers.
Facilitated and scheduled celebrity interviews for WLX Food and Wine Magazine.

Confidential, San Francisco, CA

First Chef

Responsibilities:

Temp Chef on the Totem Tour.
Worked side by side with Cirque Chefs to produce, healthy, high quality food for all performers and workers for Totem.

Confidential, Palo Alto, CA

Catering Chef

Responsibilities:

Handled all catering for accounts such as: Confidential.
On an average day I will prepare food for 100+ individuals

Confidential, Palo Alto, CA

Corporate Line Chef

Responsibilities:

Responsible for preparing food to serve 1500 guests per dinner
Worked with several different styles of cooking and cuisines
Worked with a great team of chefs

Confidential, San Francisco, CA

Line Chef

Responsibilities:

Responsible for all setup, prep and turnout on the oven station
Cross trained on salads, desserts and grill
Follow recipes, portion controls, and presentation specifications as set by the restaurant

Confidential, Philadelphia, PA

Executive Chef

Responsibilities:

Created menu, inventory list and set up all SOP for the new restaurant
Contacted and developed new relationships with vendors
Oversaw both FOH and BOH employee interviews and hiring
Implemented new sales strategies to increase customer rate of return

Confidential, Philadelphia, PA

Exec. Sous Chef

Responsibilities:

Developed new menu items and daily specials
Worked closely with the Executive Chef in streamlining kitchen
Made breads, sauces, and desserts for daily service
Responsible for all inventories, purchases and cost control in the kitchen

Confidential

Sous Chef/Baker

Responsibilities:

Responsible for planning and directing food preparation in a kitchen
Prepared all bread and desserts for service every day
Worked as off-premise catering chef
Was responsible for all aspects of inventory and ordering

Confidential, Easton, PA

Part Time Project Manager

Responsibilities:

Turn Key project management to include: sales forecasting, executing projects
Outside safety sales and marketing to include: maintaining relationships with existing customers, networking, and expanding customer database through telemarketing
Review, know and understand the compliance standards of HACCP
Develop, write in draft, have periodic review by staff, and finalize a Comprehensive Safety and Loss Control Compliance audit to sell to Hospitality and Food Service Industries
Incorporated my knowledge of the restaurant business with the inner workings of the safety industry to help restaurants reduce their losses
Trained clients on the risks within the hospitality industry

Confidential, Lake Success, NY

Executive Chef

Responsibilities:

Over saw all aspects of food production within a corporate dining facility with 2 million dollars in gross sales per year
Emphasis on menu writing, cost control, purchasing, inventory and HR
Opened new corporate account with increased sales of confidential.

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Kitchen Manager Resume

Fort Worth, TX

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