Material Handler Resume
5.00/5 (Submit Your Rating)
Southington, CT
SUMMARY:
Resourceful and quick - thinking. Was able to keep up with different tasks that were given to me. Eager to learn. Reliable, diligent, with a curious mind.TECHNICAL SKILLS:
Skills: Customer service-oriented. Vendor relations. Creative. Product inventory counts. Hard working and self-motivated. Heavy Equipment Operator Certification. Shipping and receiving.
EXPERIENCE:
Confidential, Southington, CT
Material Handler
Responsibilities:
- Led merchandise selection, pricing, and planning.
- Negotiated, discount terms, and all transportation arrangements for merchandise.
- Set and recommended mark-up rates, mark-down rates and selling prices for merchandise.
- Supplied daily support to the buyer and assistants to the buyer.
- Removed damaged and old merchandise.
- Partnered with sales representatives and managers to coordinate delivery and merchandising schedule.
Confidential, Southington, CT
Grocery Clerk
Responsibilities:
- Rotated manufacturer products as needed.
- Loaded and unloaded merchandise using a ladder and pallet jack.
- Stacked and transported all overstock to storage areas.
- Reported all equipment failures and malfunction to supervisor.
- Stocked, staged, and transported goods. Stacked and piled lumber, boards, and pallets.
- Picked up incoming stock and delivered materials to designated locations.
- Operated forklifts and other heavy machinery safely.
- Unloaded cargo from the truck with hand trucks and pallet jacks.
- Divided cargo received by account number and intended locations.
- Swept floors and stored equipment at the end each shift.
- Loaded and unloaded delivery cargo.
- Coordinated communication with merchandise operations and vendors for PO creation and maintenance.
- Established strong vendor relationships to maintain and support the business.
- Created visual marketing and styled window displays.
- Answered customer questions regarding store merchandise, department information and pricing.
Confidential - Wolcott, Ct
Food Prep
Responsibilities:
- Verified that prepared food. Met all standards for quality and quantity.
- Prepared a variety of foods according to customers’ orders or supervisors instructions following approved procedures.
- Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
- Stored food in designated containers and storage areas to prevent spoilage or cross-contamination
- Maintained clean and safe environment, including kitchen, and bathrooms.
- Communicated openly and honestly with the management team during each shift to ensure it ran smoothly. D
- iligently restocked work stations.
- Immediately informed supervisors when supplies were low.