Cook Resume

SUMMARY

Quality - focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens.
Has over 7 years of experience in front line cooking and banquet cooking
Serve almost 150-200 people daily
Excels in High Customer service
Effective Team Leader,
Skilled, Organized, Goal Oriented,
Motivated Chef and have over 5 years of experience in high pace kitchen hard worker, committed, and willing to learn new things.
Fast learner with a wide range of Practical Skills
Energetic work attitude
Excellent Communication Skills

PROFESSIONAL EXPERIENCE

Cook

Confidential

Responsibilities:

Preparation of dough for stretching and also the different sauces we use in making the different types of pizzas we sell, which includes the artichoke, crab, vodka sicilian, margarita sicilian, the meatball, and the margarita.
I make the pizza pies, ensure a perfect round shape and that ingredients in the pizzas are well cooked with a crisp edge.
Also, greeting customers, selling the pizza slices and cash handling.

Cook

Confidential

Responsibilities:

Event Manager and Cook

Confidential

Responsibilities:

I managed and catered food and beverage services all around the bay area.
We bring the kitchen to the event displaying tasty foods with creative decorations, and an unrivaled professional customer service.
Beer and alcohol services can also be provided

Cook / Manager

Confidential

Responsibilities:

In charge of the restaurant every shift.
Made sure all food were prepped for their stations and ready to be cooked.
Monitored the inventory and ordered food when we were low.
Often took orders and served customers as well as cook the food in a clean and professional manner.