Line Cook Resume

EXPERIENCE:

Line Cook

Confidential, Hayward, CA

Responsibilities:

Cook variety of sauce in bulk quantity following the formula from the provided batch sheet
Assure cooking was done right, following steps, using right ingredients with right amount, also safe with acceptable quality
Deal with machineries: fixing and operating (to start up, calibrate/ set up, to mix, heating up, cooling down, transfer product)
Do constant checks to fulfill food safety requirement standards in the company: mesh, magnet, and temperature checks
Be responsible in finishing up the schedule in a timely and efficient manner.
Safely lift heavy ingredients and carefully dump ingredients that varies in sizes and weight into the cooking tanks
Communicate and coordinate well with supervisors to report or follow up on any issues that would affect productivity or food quality
Clean cooking area and machines for product changeover and at the end of the shift thoroughly especially for allergen products
Received monthly training on safety practices in industrial field with varied safety topics
Fill out daily production paperwork accurately
Train new cooks