Head cook Resume Minneapolis, MN - Hire IT People

SUMMARY:

Lead Cook with 12 years of experience in high - pressure culinary environments.
Skilled in preparing large volumes of food quickly and efficiently.
Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
Specializes in preparing soups and sauces, Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens.
High volume production capabilityprofessional customer service skills.
Focus on portion and cost controlcertified
Contemporary sauce work12 years food service experience.
Sous chef techniquestudent in hospitality management
Ability to work independently
Focused and disciplinedand part of a team
Very artistic and love to create

SKILLS:

Customer Service, product knowledge, Quality focus, problem solving, Market knowledge, Documentation skills, listening, phone skills. Resolving Conflict, Analyzing information Multitasking, System Aptitude, Critical Thinking

EXPERIENCE:

Confidential, Minneapolis, MN

Head cook

Responsibilities:

Prepared healthy, enjoyable breakfasts and lunch entrées, prepare soups sauces and chili daily.
Followed proper food handling methods and maintained correct temperature of all food products.
Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
Provided courteous and informative customer service in an open kitchen format.
Effectively Managed and assisted kitchen staff in producing food for banquets, catered events and member dining Areas.

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Head Cook Resume

Minneapolis, MN

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