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Picker/ Packer Resume

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South Pasadena, CA

SUMMARY

  • Seeking employment with a company where I can use my talents and skills to grow and expand the company.

PROFESSIONAL EXPERIENCE

Confidential, South Pasadena, CA

Picker/ Packer

Responsibilities:

  • Mark and label containers, container tags, or products, using marking tools. Measure, weigh, and count products and materials.
  • Examine and inspect containers, materials, and products in order to ensure that packing specifications are met.
  • Taking and collecting articles in a specified quantity before shipment to satisfy customers' order.

Confidential, Monrovia, CA

Customer Service Representative

Responsibilities:

  • Answered incoming calls, greeted callers, provided information, transferred calls or took messages as necessary.
  • Contacted new or existing customers to discuss how specific products or services can meet their needs.
  • Confer with customers by telephone or in person to provide information about products or services, take or enter orders, cancel accounts, or obtain details of complaints.
  • Check to ensure that appropriate changes were made to resolve customers' problems.

Confidential, City Terrace, CA

Order Filler

Responsibilities:

  • Kept records of out - going orders.
  • Obtained merchandise from bins or shelves.
  • Completed order receipts, scanned and shipped merchandise.
  • Record products, packaging, and order information on specified forms and records.
  • Read orders to ascertain catalog numbers, sizes, colors, and quantities of merchandise.

Confidential, Atwater, CA

Server/Bartender

Responsibilities:

  • Collected payments from customers
  • Cleaned bars, work areas, and tables.
  • Prepared checks that itemize and total meal costs and sales taxes.
  • Prepared hot, cold, and mixed drinks for patrons, and chill bottles of wine.
  • Write patrons' food orders on order slips, or memorize orders, for transmittal to kitchen staff.
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Presented menus to patrons and answer questions about menu items, making recommendations upon request
  • Checked patrons' identification to ensure that they met minimum age requirements for consumption of alcoholic beverages.

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