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Station Chef Resume

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Emeryville, CA

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Objective

  • Earn a position in the culinary field, to improve my culinary knowledge and skills through hard work and dedication.

SUMMARY

  • Over three years of experience in the food service industry
  • Knowledge of front and back of house responsibilities
  • Menu development with dietary and ethnic cooking practices
  • Experience in high volume catering environment

PROFESSIONAL EXPERIENCE

Confidential, Emeryville, CA

Station Chef

Responsibilities:

  • Catering events for 20 to 6000+ people
  • Prepare hor'doerves, entrees and desserts before events
  • Prepare food during service for backup
  • High volume plating for hor'doerves, entrees and desserts during service

Confidential, San Francisco, CA

Prep Cook/Line Cook

Responsibilities:

  • Prepare produce for salads, sides and garnishes
  • Cut and clean meat for entrees
  • Cook sides and entrees to order during service

Confidential, San Francisco, CA

Kitchen Assistant

Responsibilities:

  • Catering events for 20 to 4000+ people
  • Prepare hor'doerves, entrees and desserts before events
  • High volume plating for hor'doerves, entrees and desserts during service
  • Prepare food during service for backup

Confidential, Edmond, OK

Lead Cook

Responsibilities:

  • Use federal dietary guidelines to create items for menu, including puree and renal diets
  • Prepare and serve breakfast and lunch

Confidential, Guthrie, OK

Intern

Responsibilities:

  • Prepare salads and sides and replenish the salad bar
  • Create soups for over 500 people every day
  • Grill cook for line as needed

Confidential, Watauga, TX

Line Cook

Responsibilities:

  • Prepare food for service
  • Grill and fry cook during service
  • Create new items for menu

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