Line Cook / Pastry Chef Resume
4.00/5 (Submit Your Rating)
Millbrae, CA
SUMMARY
- You’re Company Confidential Systems has recently posted an opening for a Line Cook position, on the Glassdoor website, for which I enthusiastically applied.
- I would be a strong candidate for your vacancy. As a driven individual who wants to progress, I am looking to work in an energetic and performance driven environment where talent is not overlooked and indeed promoted. I feel your forward thinking and exciting company is a natural place for a hard working team player like myself who is passionate, fully accountable and reliant.
- One of my strongest points is my - self motivation which allows me to perform well under pressure and against aggressive deadlines in any pressurized environment. Being a highly analytical thinker, I am able to quickly identify, scrutinize, improve and streamline complex work processes.
PROFESSIONAL EXPERIENCE
Line Cook / Pastry Chef
Confidential - Millbrae, CA
Responsibilities:
- Cook and prepare all menu items as in accordance by the chef
- Worked in sauté and grill stations
- Expedite orders in a busy and timely manner
- Assisted in banquet catering for busy events
- Created and produced all desserts for the Confidential
Pastry Cook
Confidential, CA
Responsibilities:
- Prepared all desserts for an upscale clientele
- Baking, plating & menu planning with special diets in mind
- Assisted Executive Chef with savory meal production
- Worked with sorbets, ice cream bases, custards, Italian meringues, puff & tart pastries
- Catered Private Parties
Personal Assistant
Confidential, CA
Responsibilities:
- Office and Home Organization
- Event Planning
- Managing and Booking Travel Arrangements
- Traveled with the Siems family throughout Europe and Asia, learning culinary cultures
- Private Chef
Owner
Confidential - Alameda, CA
Responsibilities:
- Managed café for breakfast & lunch crowd in the Ballena Bay, Alameda
- Performed all hiring and training
- Developed new recipes
- Created an extensive menu & prepared meals
- Supervised employees, managed ongoing inventory & reconciled daily receipts
- Conduct meetings to educate, inform and inspire professionals
- Implemented sales and Marketing Strategies