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Line Cook / Pastry Chef Resume

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Millbrae, CA

SUMMARY

  • You’re Company Confidential Systems has recently posted an opening for a Line Cook position, on the Glassdoor website, for which I enthusiastically applied.
  • I would be a strong candidate for your vacancy. As a driven individual who wants to progress, I am looking to work in an energetic and performance driven environment where talent is not overlooked and indeed promoted. I feel your forward thinking and exciting company is a natural place for a hard working team player like myself who is passionate, fully accountable and reliant.
  • One of my strongest points is my - self motivation which allows me to perform well under pressure and against aggressive deadlines in any pressurized environment. Being a highly analytical thinker, I am able to quickly identify, scrutinize, improve and streamline complex work processes.

PROFESSIONAL EXPERIENCE

Line Cook / Pastry Chef

Confidential - Millbrae, CA

Responsibilities:

  • Cook and prepare all menu items as in accordance by the chef
  • Worked in sauté and grill stations
  • Expedite orders in a busy and timely manner
  • Assisted in banquet catering for busy events
  • Created and produced all desserts for the Confidential

Pastry Cook

Confidential, CA

Responsibilities:

  • Prepared all desserts for an upscale clientele
  • Baking, plating & menu planning with special diets in mind
  • Assisted Executive Chef with savory meal production
  • Worked with sorbets, ice cream bases, custards, Italian meringues, puff & tart pastries
  • Catered Private Parties

Personal Assistant

Confidential, CA

Responsibilities:

  • Office and Home Organization
  • Event Planning
  • Managing and Booking Travel Arrangements
  • Traveled with the Siems family throughout Europe and Asia, learning culinary cultures
  • Private Chef

Owner

Confidential - Alameda, CA

Responsibilities:

  • Managed café for breakfast & lunch crowd in the Ballena Bay, Alameda
  • Performed all hiring and training
  • Developed new recipes
  • Created an extensive menu & prepared meals
  • Supervised employees, managed ongoing inventory & reconciled daily receipts
  • Conduct meetings to educate, inform and inspire professionals
  • Implemented sales and Marketing Strategies

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