Chef Resume San Francisco, CA - Hire IT People

SUMMARY

Twentyyears of experience inthe restaurant business as an Executive or Sous Chef training new cooks, menu planningandcooking, buying, catering, maintaining inventory, controlling and negotiating food costs,anddelegating tasks.
I am aculinary - managementprofessional with excellentcreativityandstaff-developmentskills and ability tomotivate staff to achieve highest quality of culinary standards encompassing appetizers, entrees, and desserts.

Core Competencies

Implementing recipes
Preparing meals
Fine dining
Food costing
Special diets
Staff supervision

PROFESSIONAL EXPERIENCE

Chef

Confidential - San Francisco, CA

Responsibilities:

Supervise 12 employees
In charge of production for 30,000 meals per week
Responsible for ordering items to complete the required number of weekly meals
Prepare prep sheets for staff

Lead Cook/Kitchen Supervisor

Confidential - Burlingame, CA

Responsibilities:

Opening the kitchen
Check the BEO’s for daily prep, if needed or check for increase/decrease in the numbers and adjust accordingly
Assign kitchen staff breaks and lunches
Relieve staff at their stations
Inform and advise the chef of needed items to be ordered
Set up for daily breakfast buffet
Create breakfast/lunch specials for hotel guests
Cook breakfast entrees
Prepare lunch and/or banquets for delivery to the hotel employees
Prepare tasting using various menu or banquet items for potential guest events at the hotel
Supervision of the kitchen when the Chef has left the premises
Supervised numerous employees and provide positive feedback to the management team
Utilize my experienced customer service skills to resolve customer complaints and/or grievances

Saucier

Confidential - Redwood City, CA

Responsibilities:

Prepared banquets and buffets for potential hotel guests
Created and served mid-day brunch
Prepared Sunday brunch for guests
Prepared numerous sauces and soups
Attended Banquet Event Order (BEO) meetings
Occasional line cooking to cover shifts

Sous Chef

Confidential - Redwood City, CA

Responsibilities:

Assembly of the weekly menu,
Ordered meat, dry goods, dairy and fish products for meal preparation
Provided cost analysis to keep the profit margin inventory at its peak
Supervised numerous employees and provide positive feedback to management
Provided suggestions to management to increase food purchases
Maintained food continuity and integrity
Provided customer service to resolve customer complaints and/or grievances

Sous Chef

Confidential - Redwood City, CA

Responsibilities:

Created daily specials for Café 300 pasta & pizza stations, Managed the Davis Café
Placed daily food supply orders
Balanced all cash registers and tallying all bank deposits
Supplied Daily and Weekly menu items and suggestions
Provided catering assistance when necessary
Made sure all workstations were cleaned and sanitized

Sous Chef/Sauté Cook

Confidential - Detroit, MI

Responsibilities:

Managed sauté station
Prepared various sauces, soups
Worked the salad station by preparing large sandwiches, and salads orders
Provided banquet set up for many functions as well as prepared high volume meals

Sous Chef

Confidential - Detroit, MI

Responsibilities:

Managed all kitchen activity to ensure all food was prepared in a timely manner
Planned the weekly menu for all guests
Prepared daily soups, sauces, and salads
Provide three hot menu items daily
Managed the buffet tables and kitchen

Sous Chef / Fine Dining

Confidential - Colma, CA

Responsibilities:

Worked in two kitchens (regular and fine dining)
Sautéed menu items for breakfast and lunch
Prepared special soups and sauces for many customers
Prepared meals for eighty employees each shift
Prepared fine dining cuisine
Worked all buffets, parties and dinners

Line Cook

Confidential - Daly City, CA

Responsibilities:

Sautéed various menu items
Prepare requested meat on the grill
Prepare breakfast, lunch and dinner

We provide IT Staff Augmentation Services!

Chef Resume

San Francisco, CA

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