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Line Cook/prep Cook Resume

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San Francisco, CA

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PROFILE:

  • Culinary Arts graduate with more than 3 years of dedication to the culinary industry; sincere passion and respect for food
  • Restaurant experience includes working on line and catering
  • Knowledgeable of various cuisines including: Latin, Asian, American, and European
  • Skilled in classical culinary techniques and able to work various stations in a professional kitchen
  • Background in inventory, stocking, and receiving
  • Bilingual: English, Spanish
  • P.O.S. experienced

EXPERIENCE:

Confidential, San Francisco, CA

Line Cook/Prep Cook

Responsibilities:

  • Create, prepare, portion, recipes for course options
  • Costing for menu options work on all stations and also action stations for special events
  • Set up and break down of line and stations for maximum effecincy

Confidential, San Francisco, CA

Line Cook/Prep Cook

Responsibilities:

  • Work on all stations including and fry, garde manger, and pastry
  • Prep ingredients, butchery, sauces, salads, and pastry
  • Use food knowledge to perfect recipes/procedures to highest standard
  • High volume production

Confidential, Alameda, CA

Prep Cook/Cook

Responsibilities:

  • Prepare meals for up to 500 guests
  • Cook for and supervised buffet lines
  • Work on carving station
  • Prepare, portion, and cook large amounts following procedure for maximum effectiveness

Confidential, Oakland, CA

Prep Cook/Cook

Responsibilities:

  • Prepped and worked cold station which included deep fryer, salads, and desserts
  • Worked pasta station and sauté
  • Prepared most food for each station including sauces, produce, and proteins
  • Made pasta and sausage

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