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Filing Assistant Resume

5.00/5 (Submit Your Rating)

Sunnyvale, CaliforniA

PROFESSIONAL SUMMARY:

  • I am an experienced Barista, and knowledgeable in most aspects of coffee shop operations including impeccable customer service, staff management, and creating a warm, welcoming environment.
  • I am dedicated to making specialty coffee and tea drinks, creating attractive product displays and contributing to a safe and welcoming cafe environment.
  • I pride myself in being personable and reliable, and am often successful at creating repeat customers with friendly service and excellent coffee preparation.
  • Making coffee and other drinks excites me because I get to promote sustainably grown and fair - trade coffee, and help create an environment where people can enjoy themselves.

SKILL:

Professional demeanor

Cash handling

Exceptional customer serviceEmployee training

Foam artHighly observant

Strong communication skills

Highly organized

Quick learner

Self motivated

Adaptive and creative

Culturally sensitive

Friendly and outgoing

WORK HISTORY:

Filing Assistant

Confidential, Sunnyvale, California

Responsibilities:

  • I helped prepare work events and maintained and went through a copious amount of filings and paperwork.
  • Located missing file materials.
  • Examined, categorized and sorted incoming documents.
  • Implemented improvements to file systems and procedures.
  • Upheld confidentiality of all information.

Lead Barista

Confidential, San Bruno, California

Responsibilities:

  • I opened and closed the coffee area everyday, cleaned counters, machines, utensils and seating areas dailyand worked and maintained the cash register daily.
  • I also took orders over the phone, then delivered them throughout campus.
  • I did all of this while upholding regular and consistent attendance and punctuality.
  • Because I enjoyed making coffee so much, I took the initiative to teach myself various coffee styles and skillful and creative latte art to make customers happier.
  • Because I served around 50 or more customers a day, I was able to memorize the ingredients and recipes for more than 15 specialty drinks, and also remember personal preferences and allergy information for a majority of my customers while also working quickly and efficiently.

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