Bistro student / cook Resume San Bernardino, CA - Hire IT People

SUMMARY:

Obtain a culinary job to touch up my skills and learn more skills as a prep or line cook position or any job where my previous skills, education, and experience can aid in the success of an established restaurant.

TECH SKILLS:

Knife skills: dice/mince/julienne/chiffonde Excellent plate presentation skills On - time and dependable
Great listening skills Fruit/Vegetable wash and prep
Ability to execute orders quickly Salad prep and dressing Inventory/ Quality Control
Follow proper sanitation and hygiene protocol Work well under pressure Mother sauces and sub sauces
Operate/troubleshoot dishwashing machine Preparation of appetizers/canapes Operate grill and deep fry station
Baking breads, pastries, and cakes Design and plating of desserts
Acquire skills necessary to transition to Advanced Culinary program like proper knife techniques, preparation of food, vegetables, and meats for professional staff; preparation of soups and salads.

EXPERIENCE:

Confidential, San Bernardino, CA

Bistro student / cook

Responsibilities:

Studied Food & Beverage, Garde Manger, AM & PM Bistro Casual Dining, Baking, Advanced Pastry, and Fine Dining
Ability to execute orders quickly Salad prep and dressing Inventory/ Quality Control
Follow proper sanitation and hygiene protocol Work well under pressure Mother sauces and sub sauces
Operate/troubleshoot dishwashing machine Preparation of appetizers/canapes Operate grill and deep fry station
Baking breads, pastries, and cakes Design and plating of desserts

Confidential, Stockton, CA

Over Night Stocker

Responsibilities:

Customer Service, Paint Mixing, Unloading, Basically anything and everything that would need my assistance.

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Bistro Student / Cook Resume

San Bernardino, CA

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