Culinary Director / Director of Research, Development and training Resume Olympic Valley, CA - Hire IT People

SUMMARY

Chef Professional with over 35 years in the industry.

PROFESSIONAL EXPERIENCE

Confidential

Culinary Director / Director of Research, Development and training

Responsibilities:

Implemented par level, wastage, line checks and ordering systems.
Launched a food menu for one of the companies coffee shop concepts
Updated the current menu in the Confidential Creative Eats concept.

Confidential

Owner

Responsibilities:

Restaurant consulting firm
Provides conceptualization, recipes, training, hiring services, operation systems, equipment purchasing, kitchen design and setting up central kitchen facilities.

Confidential

Owner

Responsibilities:

Local bar and restaurant in the heart of the Sanlitun district in Beijing China Specializes in craft beer, craft cocktails and international pub grub

Confidential

Greater China Region - Executive Chef

Responsibilities:

Re launched the menu for the chain to modernize and update the recipes to stay true to the brand yet reflect local tastes.
R&D responsibilities for the greater China region

Confidential

Chef Owner

Responsibilities:

26-seat bistro that served seasonal and farm to table foods sourced daily.

Confidential

Culinary Director

Responsibilities:

Managed all aspects of the culinary program for this pizza restaurant.
Maintained and improved on budgeted food costs
Updated and modernized the menus

Confidential

Culinary Director

Responsibilities:

Tasked with opening the Beijing market and setting up the regional central kitchen.
Developed all menu items for the twice-yearly menu changes
Food quality and food service audits for all of the companies locations.

Confidential

Executive chef

Responsibilities:

Managed the kitchen of large 180-seat restaurant in the Confidential District with a kitchen staff of 32.
True farm to table cuisine. It is located and operates also as a working farm.
Designed all menus, the wine list, and all beverage programs,

Confidential

Corporate Executive Chef

Responsibilities:

Managed all food operations of a new California style restaurant start up.
Focused on fresh and seasonal cuisine, innovative preparations and approachable food the Local population could understand and appreciate.

Confidential, Olympic Valley, CA

Executive Chef

Responsibilities:

Managed all food operations for a 70-seat dining room, a 60-seat bar and lounge, and a 300-seat conference center in a busy resort environment.
Significantly reduced labor and food costs.
Featured in numerous magazines and publications.

Confidential, Burlingame, CA

Executive Chef

Responsibilities:

Managed all aspects of the culinary program in the 300-seat restaurant.
Instrumental in significantly improving the sanitation, food quality, and overall morale.
Put into place new organizational systems such as a recipe book, order boards, and a cleaning schedule.

Confidential

Executive Sous Chef/Executive Chef

Responsibilities:

Helped develop the new menus and operating procedures.
Responsible for writing and refining recipes, photography of all dishes, and compiling the restaurant cookbook.
Instrumental in bringing a substantial drop in food cost and adding significant profit to the bottom line.

Confidential, San Francisco, CA

Sous/Antipasti Chef

Responsibilities:

Developed antipasti dishes for a menu that changed daily.
Contributed to the writing of the Confidential Cookbook

Confidential, Oakville, CA

Sous Chef

Responsibilities:

All aspects of the operation of the kitchen and front of the house.
Expediting the line during lunch and dinner services.
Contributing to a diverse menu that changed daily.

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Culinary Director / Director Of Research, Development And Training Resume

Olympic Valley, CA

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