Cook Resume
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Santa Clara, CA
SUMMARY:
- Food service 18 years, Sous chef cook for 15 years. Experience bartender. Bi - lingual in English/Spanish. Specialize in Italian, French and American cooking.
PROFESSIONAL EXPERIENCE:
COOK
Confidential, Santa Clara, CA
Responsibilities:
- Concession lead cook
- Ordering
- Receiving
- Employee
- Planning menu’s
- Catering
COOK BREAKFAST & LUNCH
Confidential, San Carlos, CA
Responsibilities:
- Prepare and cooked all dishes
- Soups
MANAGEMENT SOUS CHEF
Confidential, Alviso, CA
Responsibilities:
- Prepared Seafood
- Managed Kitchen
LEAD COOK
Confidential, San Jose, CA
Responsibilities:
- Lead cook
- Concession
MANAGER, COOK
Confidential, Sunnyvale, CA
Responsibilities:
- Manager
- Cook
- Cafeteria
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