Owner / Operator Resume Providence, RI - Hire IT People

Summary of qualifications

Ability to interact with every socio - economic level.
Well-developed management skill. Utilize all resources available, maximizing employee.productivity and performance to achieve corporate goals to a accomplish company objective.
Expertise in business administration, record keeping, scheduling, time and attendance, payroll in addition, related responsibilities to ensure productive operation.
Enthusiastic, personable; professional in appearance and manner.

Employment

Confidential, Providence, RI Owner / Operator, 2007 - Present

Experience in all forms of music. Rap, old school, freestyle, techno, Regeton, house, R & B and every dance music in between.
I'm able to DJ off standard cd players, vinyl, and final scratch and now transition to Digital DJ System
Engaged work with club owners to do special parties and events to increase club business.
Understand business and marketing aspect of the clubs and how to handle club crowds.

Confidential, Providence, RI Front of the house manager, 2006 - 2007

Responsible for up to 20 servers at fine dining restaurant with a combined capacity of 350 Guest.
Maintained communication network among event managers, consultants, catering staff, building managers, bartenders, and security staff to ensure successful events.
Perform monthly inventories of supplies and equipment, including glassware and wine.
Utilize the ALOHA system for bill processing. Handle virtually all telephone reservation for large and small groups.
Perform light typing and handle payroll processing.
Placed food orders to private vendor and orders for the following day.
Supervise the setup of daily buffets.

Confidential, Providence, RI Assistant manager, 2005 - 2006

Assist in supervising up to six employee in creative food preparation, assembly, and presentation.
Updated and maintain inventories of food and kitchen equipment and supplies; assist in timely stock ordering from vendor and suppliers.
Monitored day-to-day operations to ensure compliance with established standards of product quality, service and clientele.
Performed sanitary compliance inspections of commercial food producing facilities located throughout the company.
Prepared all food expeditiously and to the customer's satisfaction.
Assisted Kitchen Manager with day-to-day kitchen operations.
Oversaw daily operations; opened and closed the restaurant.

Education Graduated, 1995

Languages Knowledgeable on English and Spanish

REFERENCES Upon Request