Quality Assurance Resume Profile

Profile

Directly responsible for the Health, Safety and Welfare of all People, Processes and Facilities. Review all company policies and procedures to ensure compliance with Federal, State and Local Laws. Educate all levels of management and employees on Food Safety and Workplace Safety issues. Provided expert advice on how to prepare for announced and unannounced internal/external audits/inspections corrective actions regarding Minor/Major Non-conformities concerns and accurate Record Retention.

Professional Skills Implemented Enforced

Good Manufacturing Practices GMPs Standard Operating Procedures SOPs Prerequisite Programs
Hazard Analysis Critical Control Point HACCP Sanitation SSOPS Safe Quality Foods SQF
Recall Audits Food Safety Audits Record Retention Safety Security Investigations
OSHA Compliance Food Defense Program Safety Security Policies

Professional Experience

Quality Assurance

Confidential

Assist with implementing and monitoring all Food Quality and Food Safety Programs with a focus on line audits, direct observations, document review, product evaluations and related training programs
Work with other departments to ensure quality and food safety practices are achieved
Monitor and enforce GMPs/Food Safety compliance
Conduct Pre-Op Inspections and document corrective actions
Inspect incoming Pharmaceutical, Food Beverage, Cosmetics, Confectionary and High Tech Brand Household Products. Communicate findings and make recommendations to Management and Corporate Personnel.
Assist with the continuous improvement regarding food quality objectives Quality Hold Program. In addition, implementing a TQM plan relating to Customer Quality Satisfaction.
Monitor proper PPE use and OSHA Guidelines

Confidential

Work closely with the Burlington County Health Department Officials concerning Public Safety issues
Implemented Food Safety Security Policies and Procedures
Implemented Prerequisite programs, SOPs GMPs
Inspect all incoming deliveries to ensure food quality and internal temperatures are accurate
Perform monthly Food Safety, Safety and Maintenance Inspections/Audits
Implemented Corrective Actions by investigating and identifying the root cause
Monitor proper cooking, cooling and reheating methods to ensure product is not Time-Temperature Abused.
Conduct weekly safety training meetings with handout literature and resources
Completed intense Management classes, Safety Policies Procedures

Quality Assurance/Production

Confidential

Inspected all incoming raw produce for quality and specification compliance for our contracted clients
Monitored corrective action if necessary , verified and recorded all lot numbers, Bill of Lading information for tracking and recall purposes
Ensured proper product rotation FIFO and allergens were staged in a separate location
Retained product samples for laboratory and Specialized Inspection procedures
Assisted with product packing and quality in the production area
ATP Pre-Op Environmental Swabs and complete trend analysis report
Ensured Shelf-Life Samples are retained
Monitor and Document corrective actions

Warehouse/Conveyor Lines

Confidential

Ran the One-Unit Conveyor line to ensure proper labeling and route information coincided with the product and package
Replaced rejected/damaged packages with new or substituted product
Assisted with unloading and loading of trailers and house trucks
Followed food safety and work safety policies and procedures no assigned QC/QA or Safety member on the 3rd shift

4 Co-Manager

Confidential

Implemented and maintained a Healthy and Safe work environment for all people and processes in the organization
Trained managers and crew on Conflict Management and Resolution Processes
Conducted interviews, completing and verification of employees personnel files
Conducted Sexual Harassment and other company training for all new employees and management, documented and retained paperwork that the training was completed
Completed employee performance reviews, coaching, counseling and disciplinary process
Monitored management and crew on food safety awareness before, through and out TTM during each shift and transiting into different day parts service times

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